Some authors, as we have already[1] stated, having given the
name of "field nard" to the root of the bacchar, we will here
mention the medicinal properties of Gallic nard, of which we
have[2] already spoken, when treating of the foreign trees,
deferring further notice of it till the present occasion. In
doses of two drachmæ, taken in wine, it is good for the stings
of serpents; and taken in water or in wine it is employed for
inflations of the colon, maladies of the liver or kidneys, and
suffusions of the gall. Employed by itself or in combination
1.
2.